top of page
Image de Voice + Video

KEY FIGURES

01

TRAINER

 

With over 20 years of experience in corporate environments
as a negotiator, manager and executive.

02

TRAINING AREAS

 

Business Negotiation
Management & Leadership

 

​LANGUAGES

English & French

15

YEARS OF EXPERIENCE

 

Professional training and executive education
University & Business School level

82%

SATISFACTION RATE

 

Participant satisfaction
2024

Diapositive17.PNG

QUALITY & CERTIFICATION

Diapositive17.PNG

2018 – Datadock registration


2022 – QUALIOPI certification
Quality certification granted for Training Actions


2025 – QUALIOPI certification renewal

QUALIOPI is the French national quality certification for professional training providers.

Diapositive20.PNG

ABOUT YOUR TRAINER

Diapositive20.PNG

Professional Background

  • 20 years of operational experience as a manager and executive, within SMEs and publicly listed groups, in France and internationally.

  • 15 years as a consultant, trainer and speaker, supporting executives, managers and MBA / Executive MBA participants.

Expertise

I help professionals progress through intensive, filmed practice workshops, using a dual-camera setup that enables precise, objective and immediately actionable feedback.

Your Benefits

You develop stronger skills by working with:

  • structured methods drawn from negotiation, social psychology, communication and management,

  • training scenarios directly aligned with your professional reality: your role, your stakeholders, your style and your challenges.

Objective

To help you achieve faster, clearer and more effective results in your negotiations, leadership and decision-making.

Diapositive20.PNG

Philippe G. Bianchi

  • LinkedIn
  • YouTube
Diapositive19.PNG

Academic Appointments
& Teaching Experience

  • Adjunct Professor at IAE Paris – Sorbonne since 2023.

  • Lecturer in higher education since 2011, delivering programmes across public and private institutions, at Master’s, MSc and MBA levels, in France and internationally.

DSC_3345.jpg
iae sp2
IFCM Logo
623e1c4b-02ed-42ff-bec6-aafb46fde88d_uibe+logo
UIBE campus 1
logo hr blue
edhec square
logo ipag
ilv wix
ESAA - logo google form
ENTREE ESAA MODERNE
logo iae est wix
VUE-480~2_original sq
Image de Samson

Environmental Responsibility Commitments

Commitments towards the ecological transition

 

Actions

  • No distribution of disposable paper documents

  • No company vehicle

Corporate sponsorship

1%  of A+ Bianchi Consulting’s annual revenue is donated as corporate sponsorship to the non-profit organisation "Humanité et Biodiversité" , supporting biodiversity protection initiatives, since 2019.

handicap.avif

Inclusion and Accessibility

How are disability situations taken into account?

 

A+ Bianchi Consulting is committed to ensuring that training programmes are accessible to all participants.

Disability considerations are addressed in close collaboration with the client’s HR and training departments.

When a participant reports a disability situation, we work upstream to:

  • identify training needs and learning objectives,

  • assess the specific constraints involved,

  • define appropriate adjustments to ensure optimal learning conditions.

Each situation is handled individually, with the objective of providing equitable access to training while maintaining the quality and effectiveness of the learning experience.

Expert Insights on YouTube

  • LinkedIn
  • YouTube

Subscribe to access our latest videos

Comment définir vos limites en négociation
09:05
Comment repousser vos limites en négociation pour avoir plus de pouvoir
09:06
Préparation négociation : planifiez simplement en trois phases la préparation de vos négociations
09:22
Vos marges de négociation - conseils pour mieux négocier.
09:19
ACCORD PROVISOIRE - Nouvelle négociation COVID - tactiques de négociation
06:24
BATNA ou MESORE en 10 points - Pour mieux acheter et négocier
09:26
Comment mieux GÉRER NOS PRIORITÉS POUR RÉALISER DE GRANDS PROJETS
06:13
Négociations anticipées COVID - La première offre 2.0
07:00
bottom of page